博客來精選推薦Mandarin Food and Cooking- 75 Regional Recipes from Beijing and Northern China
Mandarin Food and Cooking- 75 Regional Recipes from Beijing and Northern China
Mandarin Food and Cooking- 75 Regional Recipes from Beijing and Northern China 評價
網友滿意度:
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本 Mandarin Food and Cooking- 75 Regional Recipes from Beijing and Northern China
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧! 博客來e-coupon傳送門
Mandarin Food and Cooking- 75 Regional Recipes from Beijing and Northern China
Emily Dickinson- A User’s Guide ![]() |
Emily Dickinson- A User’s Guide ![]() |
商品訊息功能:
商品訊息描述: From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.
商品訊息簡述:
- 作者: Tan, Terry/ Brigdale, Martin (PHT)
- 原文出版社:Natl Book Network
- 出版日期:2014/01/07
- 語言:英文
Mandarin Food and Cooking- 75 Regional Recipes from Beijing and Northern China